Heat Porna Rice Bran oil in a pan. Add cumin seeds and sauté till well browned. Add onion and sauté till lightly browned. Add ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft.
Add green peas, carrot, pavbhaji masala, red chilli paste and a little water. Mix and cook for two to three minutes.
Add the rice and mix. Add salt, green capsicum, coriander leaves, lemon juice and garam masala, mix well.
Cook on high flame for a couple of minutes.
Transfer into a serving dish and serve hot.