Heat Porna Rice Bran oil in a pan, add garlic and sauté, until garlic is light browned, remove half of it and to the rest add sliced onions and sauté for about a minute.
Add chopped red chillies, cabbage, carrots, French beans and sauté for about two to three minutes.
Add boiled noodles, soya sauce, red chilli sauce, vinegar, salt, white pepper powder and toss well.
Finally add the beansprouts, spring onion greens and torn spinach leaves, mix well.
Transfer to a serving bowl and sprinkle the burnt garlic on top, serve hot.